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Do you want an original and delicious celebration on Valentine's Day? With the current health

Was it a coincidence or did chef César know why to mix these ingredients and not others? They say

"Foguerons" and torradas for Sant Antoni and Sant Sebastià, this year we will not be able to

Rabbit, turkey or chicken are the best known healthy meats. But in the broad meat universe there are other lean cuts

To distinguish between one meat and another, as a general rule we look at the amount of myoglobin, a protein

Did you know that in our butcher shop we have Txogitxu veal meat, that is the

Meat is one of the main sources of protein and vitamins available to humans. These proteins are of high quality,

The meat of Txogitxu is the gastronomic flag of the Basque Country, since it is the only place in the world where

Beef tenderloin is one of the most appreciated cuts of beef for its tenderness and low fat content. It is located in

If you want to know how to choose the best cut of meat for roasting, keep in mind this list that we present below

Lamb meat, in addition to tasty, also gives us a high amount of nutritional benefits. It is of high biological value

Beef Angus is considered one of the best meats in the world, along with others such as Wagyu beef from Kobe. This

Ingredients (4 pax) Minced meat (600 gr) Bacon or bacon (150 gr) Eggs (2 buds) Whole

We talk about our greatest beef meats in this interesting interview with Calle Gastronomía. ¡Take a

The best thing to do in the diet is to eat white meat alternately with red meat, and to eat it two or three times a

The best thing to do if you are looking for an appropriate consumption of red meat is not to exceed 2 portions a day

There is no more basic dish in the kitchen and, at the same time, there is no more inedible dish when it goes wrong.

How to make “pinchos morunos” at home Today we show you how to prepare your own “pinchos

Choosing the right wine for your meals is not as simple a matter as it seems. And in fact, it’s important to

1. Argentinian BBQ Ingredients: 1 kilo of beef fillet ½ kilo of marinated

1. Marinated with vinegar Ingredients: Beef 4 cloves of garlic 100ml of

Ingredients: Pork ribs Chicken broth White wine Salt Pepper

Scientists from the University of Zurich recommend consuming 300 to 600 grams of red meat per week as it’s an

Ingredients: 120 g of beef flank steak 60 g of potato 100 g of peeled and toasted

Whenever we cook meat, either baked, fried, etc... our objective is that the meat will be tender and juicy and

Ingredients: Confit duck wings Quince Aioli (Oil, garlic and Quince) Creamy yogurt

What Julia Moskin shows is not only a grilled meat; It’s the perfect steak, ideal for those who want something

Do you know that rabbit meat is very appreciated for its nutritional and dietary properties? It's a meat with

Ingredients: ⅓ cup of chili jam ¼ cup of lime juice 4 duck breast fillets,

Hay factores que determinan el color de la carne y el más importante es la cantidad de mioglobina, un

The method of marinate the meat is different depending on the type that you are going to use, some meats allowed

The whole Avesa team wish you a Merry Christmas and a Happy New Year. Thank you very much for sharing

Many people associate the consumption of lamb only with parties or special occasions such as Christmas and other

You know that we are a barbecues lovers, either with rack, rear chicken, steak... or... our homemade chicken

As we already write on this blog a few weeks ago, cárnicas Txogitxu selects the best animals, whether

Meat is one of the main foods of the Mediterranean diet, and therefore one of the pillars of our diet. For this

The superfoods are the most important foods in a Mediterranean diet: olive oil, legumes, nuts, or oily fish, as well

Marinade not only is used to flavour a particular piece, but also to soften the muscle tissues and give it a more

Chicken is a food with many uses and versatility in the Mediterranean cuisine. Their cuts are divided into:

“The roots of the Basque cider houses are to be found in Astigarraga; hearing the cry of “txotx”,

The pulp of the red grapes and white is the same, therefore the key of red wines is in the peel. This is responsible

Don't cook it at the right temperature, put a lot of salt, cook it with a lot of oil... These are a few of the

When we think in expensive food we will surely think in the lobsters, oysters, wine with many years of ripening or

Lean meat is all that animal flesh composed practically in its entirety by muscle fibres. It’s a type of meat

Do you know to distinguish the micuit of foie gras? and the duck breast of the confit? We know that it can be a

Many times we are looking for incredible recipes to prepare our cuts of beef and we are faced with the problem of

The sushi is not exclusive domain of the fish. Of course, we know how delicious is the tuna sashimi or a how tasty

A few days ago we found a very interesting article by Sabores de Jabuco in which wondered if we really are aware of

Meat is a very necessary food in a balanced diet. Like everything else, it has its pros and cons, but if we use it

- One of the most important things when we buy meat is how we should store it correctly for the consume and save all

Fresh tomato salad: 3 tomatoes ½ onion 2 sprigs of coriander Salt

One of the most typical Christmas dishes here in Mallorca is the famous Christmas stuffed soup and with this cold

The famous chef Anthony Bourdain presented his new book "Appetites" in which says flatly that "nobody

Time goes by so fast and in the blink of an eye we will celebrate Christmas and another year is ending! But... we

We love meat but... do we know how to treat it? In other words, do we know how to handle it, cut it, or cook it?

The Ossobuco, also known as morcillo, zancarrillo or jarrete, owes its name to the union of "Osso" which

We love the routine and we resist the changes… when something comes out of our order we feel scared and

Mint sauce: leave a few leaves of mint macerating in vinegar during all the night. Mix them with a teaspoon of

In our butcher's shop you will find meat of Wagyu, the incredible meat of Ox of Kobe famous for its incredible

Watch this interesting video of El Comidista in which they give us some good tips for cooking the pig to the

In these last years the offal is of fashion thanks to many cookers that have known reinvent it and give it value. A

Not all meats are equal, but still constitute one of the main sources of protein for the human body. We can talk

Iron is an essential mineral for the performance of many biological functions, this is why, as is the case with many

The liver is a nutrient-filled food. Although it’s known to be a great enemy of the anemia, their properties

The movement claimed the raw meal known as the Raw Food is fashion. This raw diet is a style of life based on the

A few weeks ago we spoke about how the sauces are one of the most important accompaniment for a good beef.

- Raw meat and fish have more and more presence in the menus of the restaurants and also in homes, not only like

- Lamb meat is a fundamental part of Mediterranean cuisine, as well as India, China or the Maghreb. It is a very

- Today we will talk about sauces, one of the most important accompaniment for a good beef. The sauces are

Good weather is the perfect time to barbecue! It’s the perfect excuse for a familiar meeting or to spend one

The chicken is a lean meat very nourishing and low-calories. Approximately 100 have 130Kcal and it represents one of

The beef is so important in our nutrition because it’s full of proteins, mineral and quality fats. There are

Did you know that according to the Sociedad Española de Dietética y Ciencias de la Alimentación

Majorca is an island full of culture and traditions and the Holy Week it fills of many of them. For the Majorcans

The nutrition is the principal power source of our body. This one provides nutrients and energy to us for our hard

Nutrition, diet and physical activity are the keys to know how we age and how we live our longevity

It is not a secret: Hamburgers sweep in Spain! How can that be possible in a country that invented the

From Deakin University, one of the researchers, Robin Daly, says that eating 3-4 servings of red meat a week with

Following a study conducted in more than 1,000 men in advanced age, it has been shown that those who ate the most

We are also present in the search engines, find us on Google.com where you will have all the information that you

The famous Kobe beef. Do you know it? It is an exquisite meat from Japan, a meat that tends to be streaked due to

Did you know that a cow produces around 200,000 glasses of milk over your life?

Do you know them? -        Stable blood sugar

We will start this small guide talking about the Round cut; We call the "round" to the

Here,  the quick tips: 1. Invite your guests always in advance, and make sure that they confirm their

Do you know where you can find us? We are at the popular Santa Catalina Market! Plaça

Not all knives to manipulate the meat are the same and we know it. In Avesa Butchery, we give

As you know, for us, a healthy diet is essential. And for that, is not only important eat protein and from good

Black Angus cows are black bovine race without horns, known for its high quality which comes from the north of

One of the most frequents questions when you go to do groceries during the summer is.. Which meat is the healthiest?

Capon meat is a very characteristic meat, with a lot of streaky fat, and it is the reason of having a very soft,

Dear friends, after a hard work dedicated, we are pleased to introduce you our new website! We hope it will be easy

Are you in the mood for a BBQ? The good weather let you organize outdoor BBQ! Come and find at #CarniceriaAvesa the

We are in Spring and the warm temperatures invites us to organize barbecues with friends and family. Select the

Today we give you a few tricks about how to cook the meat and make it very juicy! 1. Decrease the amount of

Our more than 30 years of experience are characterized by the private and personalized service that we provide,

The times we live nowadays have made our traditional butchery, founded by my parents, to evolved to a modern one,

Pork meat has always been surrounded by myths. Today we want to deny all of them Thanks to American Dietetic

Roberto and Carlos are the new artisan generation paradigm in the Santa Catalina Market… Published by

Are you a #runner fan? In Carniceria Avesa we have a big selection of different types of meat that will provide you

Roberto Fernández, our gourmet meat Master craftsman at Mercat Santa Catalina. Learn more about him and his

The Campero Chicken or free-range chicken that we have in AVESA are animals completely raised in semi-liberty, with

The weekend is a good time for low temperature cooking at home and surprise your guests!

Do you know how to use the thermometer to bake meat? Using it you will be able to see how many degrees you need for

You're still on time! Come and buy Mallorquin lamb meat to make your homemade pies.

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