Capón Meat

18, JUN, 2015

Capon meat is a very characteristic meat, with a lot of streaky fat, and it is the reason of having a very soft, aromatic and tender meat. Suitable for preparing it as a stuffed or as a roasted meat.

The ways to prepare the capon meat are very diverse, but the most popular are the Capon cooked as a stew or chicken stuffed with minced meat and sausage.