Meat from cows or oxen of at least six months of age at the time of slaughter. Known as red meat due to its reddish colour and blood content.

Loin, sirloin, t-bone steak, hamburgers, Kobe beef, Black Angus, veal shanks, barbeque, tail, liver, tongue, cheeks, testicles, tripe, heart.

Solomillo de ternera

Veal sirloin


T-bone steak

Black Angus

Black Angus


Generally lambs of less than 300 days of age, of between 5.5 and 30 kg in weight depending on their age.

Used above all in Mediterranean cuisine. This type of meat stands out due to its rich protein content of high biological value. Majorcan suckling lamb, lamb chops, leg of lamb, shoulder of lamb, lamb brains, shanks, kid.

Chuleta de cordero

Lamb ribs

Pierna de Cordero

Leg of lamb


Known as pink meat. Despite being banned as food in certain places, it is one of the most widely consumed and cost-effective meats in the world.

Pork is rich in monounsaturated fats, which, due to its high content of oleic acid helps maintain cholesterol levels. It features high-quality proteins which are good for the development of the muscles. Shoulder of pork, chops, Secreto, ribs, bacon, trotters, knuckles, liver, cheeks, suckling pig, piglet and loin.

Secreto iberico

Iberian pork Secreto

Chuleta de cerdo

Iberian pork chops

Lomo de cerdo

Iberian pork loin


Known as white meat due to its low myoglobin content, this food is very popular in our country. It is easy to cook and tasty. Low fat content but high in proteins.

Country chicken, turkey, spring chicken, quail, duck, chicken magret, duck confit, chicken drumsticks, chicken wings, chicken hamburgers, chicken sausages, partridge, goose, capon, pullet, black turkey, young pigeons and dove.

Pollo campero

Country chicken

Spring chicken

Spring chicken



Star product

Producto destacado

Kobe Beef

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    Our butcher´s always has Kobe beef in stock, although we recommend you make your order in advance to ensure you take home the cut you want.

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    How to cook it

    This meat is generally regarded as a delicacy, and is famous for its flavour, tenderness and marble-like texture. Kobe beef can be prepared as fillets, sukiyaki, shabu shabu, sashimi, teppanyaki and more.

We vacuum pack our products to preserve the excellent quality. They are ideal for our customers with yachts, country houses or those doing their weekly shop.