Did you know that in our butcher shop we have Txogitxu veal meat, that is the meat that Basques eat with pleasure, it comes from cows from 12 to 14 years old who have been fat all their lives, always well fed and that are increasingly difficult to find in Europe. Recognized for its high quality with great fat infiltration and a characteristic interview.
Did you know that in our butcher shop we have Txogitxu termera meat, that is the meat that Basques of cows from 12 to 14 years old who have been fat all their lives, always well fed and that are increasingly difficult to find in Europe . Recognized for its high quality with great fat infiltration and a characteristic interview.
