Beef Angus is considered one of the best meats in the world, along with others such as Wagyu beef from Kobe. This breed is native to Scotland and is characterized by its resistance, as they can be bred in changing climates. The cattle can be black or reddish and one of their characteristics is that thay do not have horns. They are raised in freedom, in extensive pastures during the first year, then they are fed with cereals, which allows the animal to gain volume and depth, as well as a good muscular mass.
The meat of Black Angus is tender and juicy thanks to the good amount of unsaturated fat infiltrated, which gives it a fine texture and a uniform flavor, and it is also low in cholesterol.
In Avesa we have the bests cuts of Black Angus. Come and try it!
