The meat of Txogitxu is the gastronomic flag of the Basque Country, since it is the only place in the world where they eat meat from old and fat cows and it has been considered as one of the best meats in the world.
Cárnicas Txogitxu selects the best animals, whether domestic or imported, old cows with high fat infiltration and a characteristic interweaving that they choose for their high quality.
It is about beef between 14 and 20 years old, and its meat rests for 30 to 35 days, which gives it an intense flavor and a peculiar aftertaste.
As Imanol Jaca, ambassador of the brand says: “Meat is eaten worldwide, but txuletones of kilo of old and fat cow, of ripened and well roasted meat, are only eaten here. The txuletón is the flag of Euskal Herria. ”
Ask us about Txogitxu meats if you really want to try elite meat. For red meat lovers!
