Majorca is an island full of culture and traditions and the Holy Week it fills of many of them. For the Majorcans these days are full of typical recipes, some sweets and salty others. Between them we can find the pies of lamb, though if you do not like the lamb you can use another meat as pork or chicken add peas. For tastes, colors!
Here hou have this easy and delicious recipe from directoalpaladar.com
Ingredients for the mass: 1 and 1/2 k of flour of confectionary, 375 g of lard of pork melted, 240 g of olive oil, 1 glass of warm water baker's yeast and salt.
Ingredients for the landfill: 1 leg of lamb boned and cut into pieces (approximately 1,200 g), salt, pepper, juice of lemon, sobrasada cut into pieces, and bacon.
Prepare the lamb cut into pieces with juice of lemon, salt and pepper and leave it to rest a few hours.
Later, knead the ingredients of the mass and take portions of approximately 80 grams to form a ball. Give it form of cavity and refill of meat, sobrasada and bacon.
Extend a bit of mass with the help of a roller, cut a circle away to cover the pie and do a small curbing to close them well. Realize a few small holes in the center of every pie and bake to oven preheated to 180ºC approximately 50 minutes.
