1. Argentinian BBQ
1 kilo of beef fillet
½ kilo of marinated chorizo
5 tablespoons of sea salt
1 bottle of beer type Pilsen
Cut the meat into pieces.
Soften the meat with several hammer strokes. Add salt.
Add the beer. Let stand for about 2 hours. Roast the meat.
2. Grilled chicken in mustard sauce
3 tablespoons of mustard
2 chickens catted into pieces
1 pinch of dry flaked chili
1 tablespoon of crushed rosemary
2 tablespoons of olive oil
1 large cup of lemon juice
½ cup of lemon zest
Mix in a bowl: lemon juice, lemon zest, Dijon mustard, rosemary and dried chili flakes.
Add between 1 and 2 tablespoons of olive oil and salt. Mix.
Place the chicken to marinate inside a large plastic bag.
Preheat the grill over medium heat. Season and roast the meat.