Recipes for a family barbecue

11, MAY, 2018

1. Argentinian BBQ


1 kilo of beef fillet

½ kilo of marinated chorizo

5 tablespoons of sea salt

1 bottle of beer type Pilsen



Cut the meat into pieces.

Soften the meat with several hammer strokes. Add salt.

Add the beer. Let stand for about 2 hours. Roast the meat.


2. Grilled chicken in mustard sauce


3 tablespoons of mustard

2 chickens catted into pieces

1 pinch of dry flaked chili

1 tablespoon of crushed rosemary

2 tablespoons of olive oil

1 large cup of lemon juice

½ cup of lemon zest



Mix in a bowl: lemon juice, lemon zest, Dijon mustard, rosemary and dried chili flakes.

Add between 1 and 2 tablespoons of olive oil and salt. Mix.

Place the chicken to marinate inside a large plastic bag.

Preheat the grill over medium heat. Season and roast the meat.