What Julia Moskin shows is not only a grilled meat; It’s the perfect steak, ideal for those who want something delicious without too many complications.
The rules are simple: buy boneless cuts (they cook evenly), thinner steaks, dry them well (to create a crispy crust), add salt and brown in a pan incredibly hot, preferably cast iron. In this way, we radically change the bad habit of cooking the steak already seasoned, turn it over too soon and often.
