Kobe meat

07, SEP, 2015

The famous Kobe beef. Do you know it? It is an exquisite meat from Japan, a meat that tends to be streaked due to the amount of fat that it contains, the more veins you find in his flesh, the better will be the taste and quality. The type of meat is called Wagyu, and it presents curious diet products such beer and sake, which gives the meat its special touch. If you are looking for a good beef steak of Kobe, come to Avesa Carnicería in Mercat de Santa Catalina!