The rabbit, 10 reasons to consume this meat

09, FEB, 2018

Do you know that rabbit meat is very appreciated for its nutritional and dietary properties? It's a meat with many benefits for our health, in addition to being delicious... Do you need more reasons? Here we give you some of them.

1 – It’s a lean meat fat-free.

2 - Its lipid content is very balanced and highly recommended for our health.

3 – It’s a meat with a low cholesterol content.

4 – It has important minerals as Iron, Zinc and magnesium.

5 – It has a high content of vitamins from de group B, as the cyanocobalamin (B12) and niacin (B3), Pyridoxine (B6).

6 - Its proteins are of high biological value, necessary at any stage of our life.

7 - It doesn’t contain uric acid

8 – It’s a very easy-to-digest meat with a lot of flavour.

9 - It has a low content in sodium.

10 - This meat has an energy value of only 133 Kcal per each 100 gr.