The pig is one of the most useful animals in the gastronomy, or maybe the most useful. We like to teach you different recipes to surprise your guest and exploit the full piece, and today we show you a very easy but wonderful recipe to enjoy it between meals.
Today we will show you how to prepare a delicious homemade pork rind. You cannot stop eating one after the other!
We need:
Pork cheek
Flour
Oil
Salt and pepper (you can use different salts and peppers as the salt flakes or Jamaican pepper)
Lemon
How to prepare it:
Add salt and pepper to the pork and cook it in the pressure cooker until the meat will be soft. Cut it into pieces and add a little bit of flour. Fry the pork in abundant hot oil, drain the pieces and add more salt and pepper as you like it. Add some drops of lemon.
And ready, a perfect snack that everyone loves.
