Ingredients
1 boneless leg of Lamb
Slices of ham (if you prefer a lighter taste) or Iberian ham (for those who prefer more flavor)
Gorgonzola or mozzarella
Boneless dates
Red wine
Water
Salt and pepper
Oregano
Elaboration
Stretch the piece of lamb and season it. Then fill the piece with a layer of ham, another of cheese and dates (you can split them in half or cut into cubes). Roll the meat and tie it with thread.
Preheat the oven to 200ºc. Put the meat in a baking tray, season it and sprinkle it oregano. Add the water, the wine and salt.
Introduce the lamb in the oven and cook during an hour and half, turning it every 30 minutes.
A perfect garrison can be a gratin of potato with raclette cheese and butter.
In Avesa we have the best lamb to make this delicious recipe, don’t hesitate to ask us.
