Ingredients:
1 kg of minced meat of beef
200 g of bacon
200 g ham
200 g emmental cheese
4 eggs
Salt and pepper
1 onion
Broth
1 tablespoon of cornstarch
Preparation
1. Extend film paper and put the meat extending it by all the plastic uniformly and with rectangular form. Season it and let it stand for a few minutes.
2. Put over the slices of cheese and the bacon, forming different layers. Also add the ham.
3. In a pan, make a thin omelet which we will also place on the top of the ham.
4. Rolle the meat stuffed forming a cylinder and cover it with aluminum foil.
5. Bake the roll during 40 minutes at 180 ° and remove.
6. To make the sauce, chop the onion very fine and the cook it with the juice of the cooking of the roll of meat and the broth.
7. Add a bit of cornstarch to thicken. Serve the meat cut into thick slices with the sauce.
