Ingredients:
1 chicken in quarters
2 apples discouraged to quarters
2 onions
Juice of half a lemon
A glass of brandy
A glass of chicken broth
Half a glass of soy sauce
Salt and ground black pepper
Elaboration:
Brown the chicken in the casserole with olive oil. Add the brandy and let the alcohol evaporate.
Add the rest of the ingredients, except the apples and when it comes to the boil, put it in the hot oven at 170°.
Bake and after 1/2 hour, add the apples. You have to water it with its juices. Once it is done, remove the casserole from the oven. Took out the chicken and the apples. Deglaze the sauce, add a tablespoon of flour, stirring well, so that it melts, and cook the sauce until it reduces and thickens. At the last moment add a butter nut.
