Recipes

Oxtail to beer

23, MAR, 2018

Ingredients:

2 kg. oxtail

1 green pepper

1/2 red pepper

1 carrot

1 onion

Grains of black pepper

1 leek

A small branch of celery

2 peeled garlic cloves

Parsley

Salt

Olive oil

Rosemary

1 bay leaf

Oregano

Thyme

1/2 cinnamon stick

1 cup of beef broth

1 glass of brandy

1 glass of Porto

1/2 l of beer

 

Elaboration:

This recipe is cooked in an express pot, adding all the raw ingredients.

Cut all the vegetables (green pepper, red pepper, onion, carrot, leek, celery and garlic) and grind them.

Add a splash of olive oil to the pan and add the mashed vegetables.

Then add salt to the cuts of oxtail and add them to the pan. -Add aromatic herbs: bay leaf, oregano, thyme and rosemary, peppercorns and cinnamon.

Add the glass of brandy, Porto and beer.

Finally, add the meat broth to cover the pieces of oxtail and vegetables, stir it and cover the pot.

Put the pot to the fire. From the moment that raises the safety valve, leave it to cook for 55 minutes longer.

After this time, let all the steam out. Open the pressure cooker and put the pieces of oxtail in a tray.

Add a little flour or corn-starch to the sauce and once we have it linked pour it in the pan with the pieces of oxtail.

 

Font: http://www.gastronosfera.com


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