Ingredients
60 g of unsalted butter
2 tablespoon of AOVE
1 T-Bone steak
Salt and black pepper
6 sprigs of thyme
6 cloves of garlic
Elaboration:
Heat the butter and oil in a large frying pan over high heat for 1–2 minutes or until the butter starts to foam. Sprinkle the steak with salt and pepper. Add the thyme, garlic and steak to the pan and cook for 4–5 minutes each side, spooning the butter over the steak, for medium-rare or until cooked until your liking.
Drizzle the steak with the butter to serve.
Font: Donna Hay